The first time I heard the phrase “comfort food”, I asked my mom what it meant, and she told me it was food that made people feel good. I thought that was a strange definition, since at the time I didn’t really have any emotional association with food and so that was a pretty foreign concept to me. I also remember thinking that definition wasn’t it because people seemed to mean something specific when they said it. Comfort food, I realized, was used to describe all the foods I had a viscerally negative reaction to – food that you might see in a commercial being slowly dropped into melted butter or drizzled over something. I guess I did have an emotional association with food after all.
