I can’t say that ancient cuisine sounds particularly exciting, even for someone like me. But I was surprised earlier this week when, after watching this video from the Historical Italian Cooking research group, I felt inspired to make a variation on an ancient Roman frittata.
Tag: kale
The best ever spinach pie has a lot more than just spinach in it
The problem with spanakopita is that it’s a large, flavorless lump of cooked spinach in a soggy phyllo crust … can you tell I really don’t like it? Read More
Couscous for one? Make it in a measuring cup
For something as stupidly easy to make as couscous, it’s amazing how rarely I want to make it. Read More
Do you really need a recipe for an egg sandwich?
I guess since I’m writing this, the answer is yes. Read More
Robin Writes 