For something as stupidly easy to make as couscous, it’s amazing how rarely I want to make it. Read More
Category: Barebones Cooking
Why I’m done Binging with Babish
I’m sick of chef culture. Read More
Research Progress Notes: Week of April 29th
This week I finished my research trips to LA. It feels like a real relief. Read More
Treat sweet potato like a spud and be pleasantly surprised
Ok, so maybe sweet potatoes are only potatoes in name. But they’re still large starchy vegetables, so maybe lets lay off the sugar and let’s hear what they have to say? Read More
Smoky-sweet Shredded Brussels Sprouts
Shredded brussels sprouts are faster and more reliable than roasted, and they come together with sweet potatoes and, in a surprise twist, deli smoked turkey. Read More
