I’m sick of chef culture. Read More
Category: Barebones Cooking
Research Progress Notes: Week of April 29th
This week I finished my research trips to LA. It feels like a real relief. Read More
Treat sweet potato like a spud and be pleasantly surprised
Ok, so maybe sweet potatoes are only potatoes in name. But they’re still large starchy vegetables, so maybe lets lay off the sugar and let’s hear what they have to say? Read More
Smoky-sweet Shredded Brussels Sprouts
Shredded brussels sprouts are faster and more reliable than roasted, and they come together with sweet potatoes and, in a surprise twist, deli smoked turkey. Read More
The comforting genius of learning to cook by making familiar recipes
People treat learning to cook like some kind of special skill, and the current foodie culture and idolization of chefs doesn’t do a lot to help that. But cooking is just a toolkit of basic techniques, and you can teach yourself these techniques by making just about anything, including box mac’n’cheese. Read More
Do you really need a recipe for an egg sandwich?
I guess since I’m writing this, the answer is yes. Read More
