If I had to encapsulate my academic aspirations into a single image, it would be the memory of sitting around the coffee table in the economics department lounge at Carleton, eating my professor’s homemade scones, drinking tea, and debating applied philosophy with professors and students. Read More
Category: Barebones Cooking
The best ever spinach pie has a lot more than just spinach in it
The problem with spanakopita is that it’s a large, flavorless lump of cooked spinach in a soggy phyllo crust … can you tell I really don’t like it? Read More
Jane Brody’s Butternut Squash Soup – Simple cold-weather comfort
As far as I’m concerned, there are two ways to make vegetable soups. Read More
Use a whisk to easily remove pumpkin seeds
It’s winter squash season, which means it’s finally seasonally relevant to share my trick – hack, if you will – for cleanly and easily removing seeds from pumpkins, butternut squash, kabocha, and all other manner of hard-sided gourds. Read More
Chocolate-Orange Spice Cookies
They are exceptional indeed.
Back when I was in London for research (attending an archaeology conference and looking at manuscripts at the Wellcome, British Library, and Bodleian), I took a detour to the Twinings flagship shop and museum at 216 Strand. Read More
Use your herbs like greens, because that’s what they are
And make a more interesting – and less oppressively large – salad while you’re at it. Read More
Make chili-lime salt, put it on everything.
Always have the ingredients to throw yourself a mouth party. 
Read More
