How can a home baker get both great flavor and that incredible crust?
Tag: baking
Persimmon Cake for the warm and spicy in your life
It’s persimmon season in California, and last month a friend with a tree gifted me with a huge haul of bright orange fruits. Read More
Scones – sweet or savory
If I had to encapsulate my academic aspirations into a single image, it would be the memory of sitting around the coffee table in the economics department lounge at Carleton, eating my professor’s homemade scones, drinking tea, and debating applied philosophy with professors and students. Read More
Robin Writes 