Month: April 2020

Like just about everyone else stuck inside during this lockdown, I’ve fallen into a sort of cabin fever malaise that’s made work pretty difficult. In that vein, I also haven’t felt much like writing blog essays, and I haven’t been inspired enough in the kitchen to post recipes. I do have some thoughts: the performance of struggle and poverty that I see from a lot of people who are doing just fine, all while delivery workers are carrying the rest of us on their backs; experiments in scarcity cooking in an effort to keep things interesting while seemingly arbitrary ingredients disappear from stores (goodbye, flour!); and, of course, my dissertation.